Cheesy oven scrambled eggs –Hey there, food lovers! Today, we’re diving into the delicious world of Cheesy Scrambled Eggs. This dish is perfect for breakfast, brunch, or even a quick dinner. Not only is it super easy to make, but it also packs a flavorful punch that will leave you wanting more. Get ready to whip up something cheesy and comforting!
Cheesy Scrambled Eggs
Scrambled eggs are a classic breakfast staple, but adding cheese takes them to an entirely new level. This recipe will guide you through making the fluffiest, cheesiest scrambled eggs you’ve ever had!
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper, to taste
- 1 tablespoon butter
- Chopped herbs (optional, for garnish)
Instructions
- In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt, coating the bottom of the skillet.
- Pour in the egg mixture and let it sit undisturbed for a few moments. As it begins to set around the edges, gently stir with a spatula, pushing the eggs from the edges towards the center.
- Continue to cook the eggs, stirring occasionally, until they’re mostly set but still slightly runny. This usually takes about 3-4 minutes.
- Sprinkle the shredded cheese over the eggs and gently fold it in, allowing the cheese to melt as the residual heat finishes cooking the eggs.
- Once the cheese is nice and melted, remove the skillet from the heat. Taste and adjust seasoning if needed.
- Serve immediately, garnished with chopped herbs if desired. Enjoy the creamy goodness!
These Cheesy Scrambled Eggs are not only quick to make but are also endlessly customizable. Feel free to add your favorite mix-ins such as diced tomatoes, bell peppers, or even cooked bacon for an extra flavor boost. Serve them with toast or alongside a fresh salad for a complete meal. You’re going to love how easy and delicious this dish is!