Cheesy pork taco rice –If you’re looking for a delicious and effortless meal idea, look no further than this one pot taco beef and rice dish! It’s perfect for busy weeknights when you want something flavorful, filling, and easy to prepare. Let’s dive into this savory recipe that the whole family will love!
One Pot Taco Beef and Rice
This dish combines the robust flavors of taco seasoning with tender beef and fluffy rice, all cooked in one pot for a hassle-free dinner experience. Here’s how to bring this tasty meal to your table!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes with green chilies
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish (optional)
Instructions:
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes soft and translucent.
- Stir in the taco seasoning, ensuring the beef is well-coated. Cook for another minute to release the flavors.
- Add the rice to the beef mixture, followed by the beef broth, black beans, corn, and diced tomatoes. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once cooked, remove from heat and fluff the rice with a fork. Season with salt and pepper to taste.
- Garnish with chopped cilantro if desired, and serve hot!
This one pot taco beef and rice is not only delicious, but it’s also packed with nutrients and flavor! Perfect for leftovers, this recipe is sure to become a staple in your household. Enjoy your meal!