Cheesy potato casserole from ore ida –Experience the comfort of a classic dish with this delightful recipe for Cheesy Potato Casserole from Ore-Ida. Perfect for family gatherings or as a satisfying weeknight dinner, this casserole combines creamy textures and savory flavors that are sure to please everyone at the table. Here’s how to make this delicious meal.
Cheesy Potato Casserole from Ore-Ida
Indulge in a rich and creamy potato casserole that features the perfect blend of cheese and seasoning. This dish is not only easy to prepare but also utilizes convenient ingredients that ensure great taste without the fuss.
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Ingredients
- 1 (32 oz) bag frozen shredded hash brown potatoes
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) container sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, diced (optional)
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen shredded hash browns, cream of chicken soup, sour cream, 1 1/2 cups of cheddar cheese, diced onion if using, melted butter, salt, and pepper. Mix until all ingredients are evenly combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once cooked, allow it to cool for a few minutes before serving. Enjoy your Cheesy Potato Casserole hot as a side dish or main course!
This Cheesy Potato Casserole is not only a delight to the palate but also a testament to the joy of home cooking. With minimal preparation and the use of frozen ingredients, this recipe makes it easy for anyone to whip up a hearty meal that brings warmth and comfort to the dining table.