Cheesy potato leek soup –Today, I’m excited to share a delicious and comforting recipe for Cheesy Potato and Leek Soup made in a slow cooker. This dish is perfect for those cozy nights when you want something warm and hearty. The combination of creamy potatoes and the mild flavor of leeks creates a rich and satisfying soup. Plus, it’s incredibly easy to make. Let’s dive into this delightful recipe!
Slow Cooker Cheesy Potato and Leek Soup
Here’s how to make this creamy, cheesy potato soup that is packed with flavor.
Ingredients:
- 4 large potatoes, peeled and diced
- 3 leeks, cleaned and chopped
- 1 onion, diced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chives or green onions (for garnish)
Instructions:
- In your slow cooker, combine the diced potatoes, chopped leeks, and diced onion.
- Pour the broth over the vegetables, and add the butter. Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for about 6 to 7 hours, or on high for 3 to 4 hours, until the potatoes are tender.
- Once the cooking time is up, use a potato masher to mash some of the soup to create a creamy texture, leaving some chunks for a nice rustic feel.
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- Adjust seasoning if necessary, then serve warm, garnished with chives or green onions.
This Cheesy Potato and Leek Soup is not only delicious but also comforting, making it the ideal meal for any day of the week. Whether you enjoy it as a starter or a main dish, it’s sure to become a favorite in your household. The slow cooker does all the work for you, leaving you with a rich and creamy soup that everyone will love. Enjoy!