Cheesy potato pancakes –Are you ready to indulge in a crispy, cheesy, and oh-so-delicious treat? If you have leftover mashed potatoes just sitting in your fridge, it’s time to give them a makeover that will have everyone begging for seconds! Let’s dive into the world of cheesy mashed potato pancakes that are sure to tickle your taste buds and leave you wanting more!
What You’ll Need
First things first, let’s talk ingredients! Gather these items, and you’ll be well on your way to potato pancake perfection:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar works wonders!)
- 1/4 cup all-purpose flour
- 1 large egg
- 2 green onions, chopped
- Salt and pepper to taste
- Oil for frying
Time to Get Cooking!
Now that you’ve got your ingredients, let’s start cooking up some magic!
Instructions
- Mix It Up: In a large bowl, combine those leftover mashed potatoes with the shredded cheese, flour, egg, chopped green onions, salt, and pepper. Mix until everything is well combined and it looks like a cheesy potato dream.
- Form Pancakes: Now it’s time to shape the mixture into pancakes. Grab a handful of the potato mixture, form it into a patty, and repeat until you’re out of filling. You should get a nice stack that’ll make any lunch or dinner feel special.
- Fry It Up: Heat some oil in a skillet over medium heat. Once hot, place the pancakes in the pan, being careful not to overcrowd them. Cook for about 3-4 minutes on each side until they’re golden brown and crispy. Don’t be afraid to flip them; they can handle it!
- Serve and Enjoy: Once they’re cooked, remove them from the pan and let them drain on a paper towel. Serve them hot with your favorite dipping sauce or a dollop of sour cream. Trust me, they’ll disappear faster than you can say “cheesy potato pancakes!”
And there you have it! You’ve transformed plain old mashed potatoes into golden, crispy, cheesy goodness. Perfect for breakfast, lunch, or a sneaky midnight snack. Enjoy!