Cheesy potatoes with smoked sausage –Looking for a delicious and easy-to-make side dish? Look no further than these Smoked Sausage Cheesy Potatoes! This recipe is perfect for family gatherings, potlucks, or a comforting dinner at home. With its creamy texture and flavorful ingredients, it’s sure to become a favorite among your loved ones.
Smoked Sausage Cheesy Potatoes
These cheesy potatoes are packed with savory goodness. The combination of smoked sausage and melted cheese creates a mouthwatering dish that pairs perfectly with any main course.
Ingredients
- 2 lbs of potatoes, peeled and diced
- 1 lb of smoked sausage, sliced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- ½ cup of milk
- 1 tablespoon of onion powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- ¼ cup of chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- In a large mixing bowl, combine the cooked potatoes, browned sausage, cheddar cheese, sour cream, milk, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
- Spread the mixture into a greased 9×13 inch baking dish. Top with any remaining cheese, if desired.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped green onions if you like.
Enjoy this delightful side dish with your favorite meats or as a hearty meal on its own. Your taste buds will thank you!