Cheesy quiche crust –If you’re looking for a delightful dish that combines flavors and textures, look no further than this delectable quiche recipe. It’s perfect for brunch, a light lunch, or a special gathering with friends and family. Quiche is versatile, allowing you to customize the filling to your liking. Let’s dive into the deliciousness!
Quiche Recipe
This beautiful quiche is not only visually stunning but also rich in flavors. You can make it ahead of time and serve it warm or at room temperature, making it a perfect dish for any occasion.
Ingredients
To whip up this delightful quiche, here’s what you’ll need:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1 cup of chopped spinach (fresh or frozen)
- 1/2 cup diced onions
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Optional: Cooked bacon or ham, for added protein
Instructions
Follow these simple steps to create your quiche:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Spread the chopped spinach, diced onions, and bell pepper evenly over the bottom of the pie crust.
- Pour the egg mixture over the vegetables, filling the pie crust about 3/4 full.
- Sprinkle the shredded cheese on top. If you’re adding bacon or ham, scatter it over the cheese.
- Carefully place the quiche in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.
- Once baked, allow the quiche to cool for about 10 minutes before slicing. This makes serving easier!
- Enjoy this delightful quiche warm or at room temperature, and pair it with a fresh salad for a complete meal.
Enjoy experimenting with this classic dish, adding your favorite ingredients to make it uniquely yours!