Cheesy sausage and potato breakfast casserole –Start your day with a delightful and hearty meal by preparing the Cheesy Sausage and Potato Breakfast Casserole. This dish is perfect for brunch gatherings or a comforting family breakfast. Packed with flavor and easy to make, it’s sure to become a favorite in your household.
Cheesy Sausage and Potato Breakfast Casserole
Below is an inviting image of the casserole, showcasing the deliciousness that awaits you.
Ingredients
- 1 pound of sausage (your choice of spicy or mild)
- 1 medium onion, diced
- 1 bag (32 oz) of frozen diced hash browns
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 1 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned. Add the diced onion and cook until softened, about 3-4 minutes.
- In a large bowl, combine the cooked sausage and onions with the frozen hash browns. Stir in 1 cup of cheddar cheese, garlic powder, salt, and pepper.
- Spread the mixture evenly in the greased baking dish.
- In another bowl, whisk together the eggs and milk until well combined. Pour the egg mixture over the hash brown mixture, ensuring even distribution.
- Sprinkle the remaining cheddar cheese on top of the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and lightly golden on top.
- Allow to cool slightly before serving. Garnish with fresh chives, if using.
- Enjoy your delicious Cheesy Sausage and Potato Breakfast Casserole warm!
This casserole not only delivers on flavor but also on satisfaction. Perfect for family gatherings or a Sunday treat, this dish is sure to please everyone at the breakfast table. Prepare it ahead of time, and you can easily reheat for a quick meal during busy mornings!