Cheesy sausage lasagna soup –Gather ’round, y’all! We’re about to whip up a delightful bowl of soup that’s not only comforting but also oh-so-satisfying. Pair it with a slice of warm bread, and you’ve got yourself a meal that warms the soul. Let’s dive right into this delicious creation that’ll have everyone coming back for seconds!
Soup Delight
Take a look at this gorgeous dish—simple yet mouthwatering. Nothing beats a classic bowl of soup on a chilly day! Check it out:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable or chicken broth
- 2 cups diced tomatoes (canned or fresh)
- 1 cup green beans, trimmed and chopped
- 1 cup pasta (any shape you like)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes.
- Add the minced garlic, diced carrot, and celery. Sauté for another 5 minutes, allowing the flavors to meld.
- Pour in the vegetable or chicken broth and bring to a boil. Once it’s boiling, reduce the heat to a simmer.
- Stir in the diced tomatoes and green beans. Let it simmer for about 10 minutes, letting all those flavors mingle.
- Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
- Season the soup with salt and pepper to taste. Stir in any fresh herbs right before serving for an extra burst of flavor.
- Serve hot in bowls with a slice of your favorite bread on the side. Enjoy every single bite!
So there you have it, a simple yet flavorful soup recipe that’s perfect for any occasion. Whether you’re looking for comfort food after a long day or just want to impress your friends with some home-cooked goodness, this soup will not disappoint! Happy cooking!