Cheesy scalloped potatoes with ham –Elevate your dining experience with this delightful recipe for Cheesy Scalloped Potatoes and Ham. This hearty dish combines the rich flavors of creamy cheese and savory ham, resulting in a comforting meal perfect for gatherings or a cozy family dinner.
Cheesy Scalloped Potatoes & Ham
Start by preparing your ingredients and get ready to indulge in this delicious comfort food. Let’s dive into the recipe to create this delectable treat for your table.
Ingredients
- 4 medium potatoes, peeled and sliced
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cups milk
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, melt the butter over medium heat. Stir in the chopped onion and cook until softened, about 3-4 minutes.
- Add the flour to the pot and stir constantly for 1 minute to create a roux.
- Gradually whisk in the milk, bringing the mixture to a simmer. Allow it to thicken slightly.
- Stir in the garlic powder, salt, pepper, and paprika. Mix well.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes followed by half of the ham. Pour half of the sauce over this layer.
- Repeat with the remaining potatoes, ham, and sauce. Top with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Cheesy Scalloped Potatoes and Ham!
This comforting dish not only satisfies your taste buds but also brings warmth and togetherness to your dining experience. Whether served as a side or a main course, it is sure to become a family favorite.