Cheesy spinach ramen frittata –Gather ’round, folks! Today, we’re diving into the cheesy, spinachy world of frittatas. Whether you’re a brunch enthusiast or just looking to impress your friends (or your cat), this Cheesy Spinach Frittata is your ticket to deliciousness! So roll up those sleeves and let’s get cracking!
Cheesy Spinach Frittata
First things first, let’s feast our eyes on this scrumptious creation!
Now, for the fun part – the ingredients! Get your shopping list ready:
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or mix it up!)
- 1/2 cup milk
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil (a splash for greasing the pan)
Now that we’re all stocked up, let’s get down to business! Here’s how to whip up this delightful frittata:
- Preheat your oven to 375°F (190°C). Think of it as warming up for the main event – don’t skip this step!
- In a large mixing bowl, whisk together the eggs and milk until they’re frothy. You want to get that air in there; it’s a party in a bowl!
- Add the chopped spinach, shredded cheese, onion, garlic, and a sprinkle of salt and pepper. Stir until all the goodies are mingling in the bowl like they’re at a cheese-filled rave!
- Heat a splash of olive oil in a large oven-safe skillet over medium heat. Once it’s hot and shimmering, pour in the frittata mix. Cook for about 5 minutes until the edges start to set – we’re starting to see that beautiful golden goodness!
- Now it’s time for the oven! Carefully transfer the skillet to the preheated oven (don’t forget hot pads; those handles can be sassy!). Bake for about 20 minutes or until the top is puffed and a lovely golden brown.
- Once it’s done, take it out, let it cool for a few minutes, and then slice it up. You can serve it straight from the skillet or fancy it up on a platter. Either way, it’s a winner!
And there you have it – your Cheesy Spinach Frittata! It’s great for any meal and makes for impressive leftovers (if there are any left!). Enjoy this cheesy delight and don’t forget to share with friends…or just keep it all for yourself. We won’t judge!