Cheesy squash and zucchini casserole –Looking for a delicious and comforting dish to serve at your next family gathering? Look no further! This Zucchini and Squash Casserole is a delightful combination of fresh vegetables that will surely become a family favorite. With its cheesy goodness and satisfying texture, it makes for the perfect side dish or even a main course. Let’s dive into the details of this scrumptious recipe!
Zucchini and Squash Casserole
This Zucchini and Squash Casserole is made with fresh squash, layered with cheese and a delightful crunchy topping. It’s an easy, flavorful way to enjoy your vegetables!
Ingredients:
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 medium onion, chopped
- 3 cups shredded cheddar cheese
- 1 cup of sour cream
- 1 cup of seasoned bread crumbs
- 1/4 cup of melted butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion in a bit of oil until translucent.
- Add the sliced zucchinis and squashes to the skillet, cooking until they are just tender, about 5-7 minutes.
- In a large mixing bowl, combine the sautéed vegetables with half of the shredded cheddar cheese, sour cream, salt, pepper, and garlic powder. Mix well to ensure everything is evenly coated.
- Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Top the casserole with the remaining cheddar cheese, followed by the seasoned bread crumbs, and finally drizzle the melted butter over the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Once done, let it cool for a few minutes before serving. Enjoy warm!
This Zucchini and Squash Casserole is not only delicious but also a great way to sneak in some veggies for those who might not enjoy them otherwise. Whether you’re looking to impress guests at a dinner party or simply wanting a satisfying family dish, this casserole is sure to hit the spot!