Cheesy stuffed shells –Get ready to spice up your dinner table with a cheesy delight that’ll have your taste buds dancing the salsa! Today, we’re diving into the world of Taco Stuffed Shells. These culinary wonders are perfect for when you want to impress your friends or just treat yourself to something deliciously outrageous! So grab your apron and let’s taco ’bout how to make these cheesy taco stuffed shells!
Cheesy Taco Stuffed Shells
These cheesy taco stuffed shells are not just a meal; they’re an experience! Imagine pasta shells stuffed with all the taco flavors you love, baked to perfection, and topped with gooey cheese. Yes, please!
Ingredients
- 12 large pasta shells
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- ¼ cup chopped green onions
- ¼ cup sour cream (for serving)
- Fresh cilantro (for those who like a pop of green)
Instructions
- Preheat your oven to 350°F (175°C). We want it hot, hot, hot!
- Cook those large pasta shells in a pot of salted boiling water until al dente. Drain and set aside like the fabulous pasta chef you are.
- In a skillet over medium heat, brown the ground beef or turkey. Add the taco seasoning according to the package instructions and mix in the black beans and corn. Stir it all up and enjoy the amazing aroma wafting through your kitchen.
- Now grab those pasta shells and stuff them with the beefy taco mixture. Don’t be shy; load them up to the brim!
- In a baking dish, spread a layer of salsa at the bottom. Arrange the stuffed shells in the dish, then top them with the remaining salsa and sprinkle with cheese.
- Pop that dish in the oven for about 20 minutes, or until the cheese is melted and bubbling like a hot spring!
- Once out of the oven, let it cool for a minute (if you can wait!). Sprinkle with green onions and serve with sour cream and cilantro for the ultimate taco experience!
And voilà! You’ve turned a simple dinner into a fiesta on a plate. These cheesy taco stuffed shells will have everyone going back for seconds—and thirds. Enjoy your culinary masterpiece!