How to Cook Cheesy Thumbprint Appetizers With Hot Pepper Jelly in 15 Minutes

Updated
1 min read

Cheesy thumbprint appetizers with hot pepper jelly –Hey y’all, it’s time to level up your appetizer game with these Cheesy Thumbprint Appetizers! Perfect for any gathering, these bites pack a punch with hot pepper jelly. Trust me, once you set these out at your next get-together, folks will be coming back for seconds—guaranteed!

Cheesy Thumbprint Appetizers

These little goodies are not just easy to make; they’re bursting with flavor! The combination of cheesy goodness and sweet heat from the pepper jelly will have everyone raving about your cooking skills. Let’s get into it, shall we?

Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Ingredients:

  • 1 cup of cream cheese, softened
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of all-purpose flour
  • 1/4 cup of minced green onions
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • Hot pepper jelly, for topping

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, cheddar cheese, flour, green onions, garlic powder, and salt. Mix until everything is well incorporated.
  3. Roll the mixture into small balls (about 1 inch in diameter), and then place them on a baking sheet lined with parchment paper.
  4. Make a small indentation in the center of each cheese ball, using your thumb (hence the name!).
  5. Fill each thumbprint with a dollop of hot pepper jelly. Go generous with it; the flavor explosion is what we’re after!
  6. Bake in the preheated oven for about 15-20 minutes or until the edges are just golden-brown.
  7. Once baked, let them cool for a few minutes before serving. They taste divine warm!

That’s all there is to it, my friends! These Cheesy Thumbprint Appetizers with that sweet and spicy kick are sure to be a hit. So get to cooking, and enjoy the compliments coming your way!