Cheesy tortilla soup –If you are looking for a delightful dish that combines rich flavors and a comforting texture, look no further than this cheesy chicken tortilla soup. It is perfect for family dinners or gatherings with friends, making it a versatile addition to your recipe collection.
Cheesy Chicken Tortilla Soup
This savory soup is infused with the perfect blend of spices and loaded with tender chicken, making it a hearty meal any time of the year.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 1 cup queso dip or cheese sauce
- Salt and pepper to taste
- Chips and cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell pepper; sauté until softened, about 5 minutes.
- Add the chicken breasts and cook until browned on both sides, approximately 3-4 minutes per side.
- Pour in the chicken broth, diced tomatoes with green chilies, black beans, corn, and salsa. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the queso dip or cheese sauce, mixing well. Season with salt and pepper to taste.
- Serve the soup hot, garnished with tortilla chips and fresh cilantro for added flavor.
This cheesy chicken tortilla soup is not just delicious but also easy to prepare. Enjoy this hearty dish any night of the week and savor the delightful flavors it has to offer.