Cheesy turkey with pasta –If you’re looking for a delicious and easy dinner idea, look no further than this Cheesy Ground Turkey Pasta! This one-pot meal is not only comforting, but it’s also quick to make, perfect for busy weeknights. Let’s dive into the details of this delightful dish!
Cheesy Ground Turkey Pasta
This scrumptious recipe combines the rich flavors of ground turkey, cheesy goodness, and pasta, all cooked together in one pot for an effortless cleanup. Here’s what you’ll need:
Ingredients:
- 1 pound ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups uncooked pasta (like penne or rotini)
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot over medium heat, brown the ground turkey along with the diced onion, garlic, and bell pepper. Cook for about 5-7 minutes until the turkey is no longer pink and the vegetables are tender.
- Add the chicken broth, diced tomatoes (with juice), uncooked pasta, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low and cover. Allow it to simmer for about 12-15 minutes, or until the pasta is cooked and has absorbed most of the liquid.
- Once done, remove the pot from the heat and stir in the shredded cheddar cheese until it melts and coats the pasta evenly.
- Sprinkle with fresh parsley before serving for a pop of color and freshness. Enjoy your delicious, comforting meal!
This Cheesy Ground Turkey Pasta is a crowd-pleaser that’s packed with flavor and makes for great leftovers. It’s perfect for meal prep, and you’ll find yourself making it again and again. So get cooking and savor this delightful dish!