Cheesy vegetable chowder –There’s nothing quite like a warm bowl of chowder to comfort you on a chilly day. This Cheesy Vegetable Chowder is the perfect blend of creamy goodness and hearty veggies that will warm your soul and fill your stomach. Ready to dive into this delicious recipe? Let’s get started!
Cheesy Vegetable Chowder
This chowder is perfect for those nights when you want something easy to prepare but still full of flavor. Loaded with cheesy goodness and nutritious vegetables, it’s a dish that everyone will love.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté for about 2-3 minutes, until the onion is translucent.
- Add the diced carrots, celery, and potatoes to the pot. Cook for another 5-7 minutes until the vegetables begin to soften.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the frozen corn, frozen peas, dried thyme, salt, and pepper.
- Let it simmer for about 15-20 minutes, or until all the vegetables are tender.
- Stir in the shredded cheddar cheese until melted, followed by the heavy cream. Heat through, but do not let it boil.
- Once everything is well combined, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley for a pop of color.
This Cheesy Vegetable Chowder is creamy, cheesy, and bursting with flavors. It’s a delightful way to enjoy a variety of vegetables in one delicious bowl. Enjoy this comforting dish with a slice of crusty bread for the perfect meal!