Cheesy vegetarian egg bake –Looking for a delightful yet simple dish that brings warmth and comfort? This Cheesy Vegetarian Egg Bake is the perfect recipe for any meal of the day, whether it’s breakfast, brunch, or a light dinner. Packed with wholesome ingredients, it’s not only satisfying but also a feast for the eyes!
Cheesy Vegetarian Egg Bake
This egg bake is a blend of rich flavors and textures, making it an ideal meal choice for vegetarians and egg lovers alike. With the smoky flavor of cheese and the freshness of vegetables, every bite is heavenly. Get ready to impress your family and friends with this easy-to-follow recipe.
Ingredients:
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup chopped spinach
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pinch of red pepper flakes (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add in the diced bell peppers, chopped spinach, diced onion, garlic powder, salt, black pepper, and red pepper flakes. Mix until all ingredients are evenly distributed.
- Grease a baking dish with a bit of oil or cooking spray. Pour the egg mixture into the dish, spreading it out evenly.
- Sprinkle the shredded cheese generously on top of the egg mixture.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the edges are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your spectacular Cheesy Vegetarian Egg Bake!
Feel free to customize this recipe with your favorite veggies or spices to make it your own. It’s a fantastic way to consume fresh ingredients, and the leftovers are just as delicious when reheated. Give this recipe a try, and indulge in a dish that’s not only tasty but also nourishing!