Cheesy veggie soup –Are you looking for a delicious and healthy soup recipe that fits into your low-carb lifestyle? Look no further! This recipe is not only easy to make but also packed with flavors and nutrients. Perfect for dinner or a cozy lunch, this soup is a vegetarian delight that will warm your soul. Let’s dive in!
Low Carb Vegetable Soup
This vibrant vegetable soup is loaded with fresh ingredients and is incredibly satisfying. Let’s take a look at what you’ll need to create this scrumptious dish!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add the carrots and celery, cooking for another 5 minutes until they begin to soften.
- Mix in the bell pepper and zucchini, stirring for 3-4 minutes.
- Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.
- Season with dried basil, oregano, salt, and pepper, bringing the soup to a gentle boil.
- Reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
- Once the vegetables are tender, taste the soup and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley for an added touch of flavor.
This low-carb vegetable soup is perfect for meal prep or enjoying on a chilly evening. The combination of fresh veggies and fragrant herbs makes each spoonful a delightful experience. So grab your ingredients and enjoy a comforting bowl of goodness today!