Cheesy wheat pancakes –There’s something incredibly comforting about a warm plate of pancakes paired with cheesy eggs. It’s a wholesome breakfast that not only fills you up but also starts your day on a delightful note. Today, I’m excited to share an easy recipe for Wheat Pancakes with Cheesy Eggs. These are perfect for a weekend brunch or a cozy breakfast on a chilly morning.
Wheat Pancake with Cheesy Eggs
These pancakes are fluffy and nutritious, made with whole wheat flour. When topped with cheesy scrambled eggs, this combination turns into a delicious meal that will satisfy your hunger.
Ingredients:
For the pancakes:
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
For the cheesy eggs:
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
- 1 tablespoon butter
Instructions:
1. Start by making the pancakes. In a mixing bowl, whisk together the whole wheat flour, baking powder, sugar, and salt. In a separate bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a bit lumpy; avoid over-mixing!
2. Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Transfer the pancakes to a plate and keep warm.
3. For the cheesy eggs, melt the butter in a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk them together, and season with salt and pepper. Pour the eggs into the skillet. Stir gently until the eggs start to set, then add the shredded cheese. Continue to cook until the cheese is melted and the eggs are cooked to your liking.
4. To serve, stack a few pancakes on a plate and top them generously with the cheesy eggs. Enjoy this delicious and simple breakfast that’s sure to please!
With its perfect blend of carbs and protein, this Wheat Pancake with Cheesy Eggs is not only great for breakfast but makes a versatile dish suitable for any time of the day. Dig in and savor every bite!