Cheesy zucchini casserole i –Hey y’all! Today, we’re diving into a delicious Cheesy Zucchini Casserole that will have your taste buds dancing. This dish is perfect for family gatherings or just a cozy night in. It’s comforting, cheesy, and packed with that zucchini goodness! Let’s get right into it.
Check out this mouthwatering dish!
Now that you’ve seen how beautiful this casserole looks, let’s talk about what you need to whip this up. Gather these ingredients:
Ingredients:
- 4 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Alright, let’s get to the fun part—the instructions! This casserole comes together smoothly, so let’s break it down step by step:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until they become translucent.
- Add the sliced zucchinis to the skillet, cooking until they’re tender and the moisture has evaporated, about 5-7 minutes.
- In a mixing bowl, combine ricotta cheese, eggs, Italian seasoning, salt, and pepper. Mix it well until it’s nice and creamy.
- In a baking dish, layer half of the zucchini mixture, followed by dollops of the ricotta mixture. Then sprinkle half of the cheddar and parmesan cheese on top.
- Repeat the layering process with the remaining zucchini, ricotta mixture, and cheeses.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Once it’s out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving.
And just like that, you’ve got yourself a delectable Cheesy Zucchini Casserole! This dish is perfect as a side or even as a main course. So grab your loved ones, serve it up, and enjoy every cheesy bite!