Chef johns asparagus souffle –Are you ready to elevate your cooking game with a modern twist on a classic vegetable? Today, we’re diving into the world of Sous Vide Asparagus. This cooking method allows for precise temperature control, resulting in perfectly tender, flavorful asparagus. Get ready to impress your family and friends with this simple yet elegant dish!
Sous Vide Asparagus
This Sous Vide Asparagus recipe is perfect for any occasion, whether it’s a weeknight dinner or a fancy gathering. The key to this technique is using a sous vide machine to achieve the ideal texture without overcooking the vegetables. Let’s get started!
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Zest of 1 lemon
- Fresh herbs for garnish (optional)
Instructions
- Begin by preparing your sous vide water bath. Preheat the sous vide to 185°F (85°C).
- While the water is heating, trim the tough ends off the asparagus. This will enhance the eating experience.
- In a bowl, toss the asparagus with olive oil, salt, pepper, and lemon zest until evenly coated.
- Place the asparagus in a single layer in a vacuum-seal bag. Seal the bag using a vacuum sealer or the water displacement method if using a zip-top bag.
- Once the water bath is preheated, submerge the sealed bag in the sous vide water. Cook for 10-15 minutes depending on the thickness of the asparagus.
- When the cooking time is up, remove the bag from the water bath. Take the asparagus out of the bag and pat it dry with a paper towel.
- If desired, quickly sear the asparagus in a hot pan for 1-2 minutes to add a bit of color and flavor.
- Transfer the asparagus to a serving plate, garnish with fresh herbs, and serve immediately. Enjoy your perfectly cooked sous vide asparagus!
This dish not only tastes amazing but also adds a vibrant touch to your table. Plus, the sous vide method ensures that every bite of asparagus is tender yet crisp. Try it out, and you’ll see how this cooking technique can transform your meals!