Chef johns asparagus tart –Are you looking for a delightful addition to your brunch table or a charming appetizer for your next gathering? Look no further than this elegant Asparagus Tart! It’s not only visually stunning but also packed with flavor. The brilliant green of the asparagus paired with a flaky crust makes it a dish that will impress your guests. Let’s dive into how to make this scrumptious tart!
Asparagus Tart
This spectacular Asparagus Tart is perfect for any occasion. Whether it’s a cozy family meal, a festive gathering, or a springtime celebration, this dish will shine on your table. With its bright, vibrant ingredients and delicious flavors, it’s bound to be a crowd-pleaser!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 bunch of fresh asparagus, trimmed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Zest of 1 lemon
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry into a rectangular shape that can fit on a baking sheet. Transfer the pastry to a baking sheet lined with parchment paper.
- Using a sharp knife, gently score a border about 1 inch from the edge of the pastry. Be careful not to cut all the way through.
- In a bowl, mix together the ricotta cheese, grated Parmesan cheese, egg, lemon zest, salt, and pepper until smooth.
- Spread the cheese mixture inside the border of the pastry, leaving the edges of the pastry exposed.
- Arrange the trimmed asparagus on top of the cheese mixture, fanning them out in an attractive pattern.
- Drizzle a little olive oil over the asparagus and season with a bit more salt and pepper.
- Bake the tart in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and crispy.
- Let it cool slightly before slicing. Serve warm or at room temperature, and enjoy your stunning Asparagus Tart!
This Asparagus Tart not only serves as a feast for the eyes but also satisfies the palate with its luxurious taste and buttery crust. Perfect for sharing or enjoying on your own, this recipe will surely become a staple in your kitchen. Happy cooking!