Chef johns baba ghanoush –If you’re looking for a delightful dip that brings together a smoky flavor and creamy texture, look no further than Baba Ghanoush. This Middle Eastern classic is perfect for gatherings, serving as an impressive appetizer or spread that pairs beautifully with warm pita, fresh veggies, or even as part of a mezze platter. Let’s dive into how to create this delicious dish!
Baba Ghanoush
Baba Ghanoush is made mainly from roasted eggplants, giving it a rich, smoky flavor. It’s simple to make and is sure to impress your guests or family. Below are the ingredients and instructions to whip up your very own Baba Ghanoush.
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons tahini
- 2 tablespoons olive oil, plus extra for drizzling
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- Salt, to taste
- Fresh parsley, for garnish
- Pita bread or vegetable sticks, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Poke holes all over the eggplants with a fork to allow steam to escape while roasting.
- Place the eggplants on a baking sheet and roast them for about 30-40 minutes, or until the skin is charred and the eggplants are very soft.
- Once roasted, remove the eggplants from the oven and allow them to cool slightly. When they’re cool enough to handle, scoop out the flesh and discard the skin.
- In a food processor, combine the roasted eggplant flesh, tahini, olive oil, lemon juice, garlic, and a sprinkle of salt. Blend until smooth and creamy.
- Taste and adjust seasoning, adding more salt, lemon juice, or tahini as desired.
- Transfer the Baba Ghanoush to a serving bowl, drizzle with a bit of olive oil, and garnish with freshly chopped parsley.
- Serve with warm pita bread or crunchy vegetable sticks for dipping!
This Baba Ghanoush is not only delicious but also healthy, packed with nutrients and flavor. It’s the perfect starter to warm up your gatherings or enjoy during quiet evenings at home. Enjoy your culinary adventure!