Chef johns baked acorn squash –Are you ready to impress your family and friends with a deliciously simple dish? Baked Acorn Squash is not only a feast for the eyes but also a wholesome treat that’s perfect for both weeknight dinners and special occasions. Let’s dive into how to prepare this delightful recipe that’s bursting with flavor!
Baked Acorn Squash
This hearty winter vegetable is transformed into a sweet and savory delight when baked. It’s easy to prepare and can be filled with a variety of ingredients, making it a versatile dish for any table.
Ingredients:
- 1 acorn squash
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Optional: Maple syrup or honey for drizzling
- Optional: Nuts or dried fruits for stuffing
Instructions:
- Preheat your oven to 400°F (200°C).
- Carefully slice the acorn squash in half vertically and scoop out the seeds.
- Drizzle the inside of the squash with olive oil and sprinkle with brown sugar, cinnamon, salt, and pepper. Use your hands to rub the mixture all over the inside of the squash.
- Place the squash halves cut side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-40 minutes, or until the squash is tender and easily pierced with a fork.
- If you wish to add a touch of sweetness, drizzle with maple syrup or honey during the last 5 minutes of baking.
- Once removed from the oven, allow it to cool slightly before serving. For an added crunch, fill the center of the squash with your choice of nuts or dried fruits.
This simple yet delicious Baked Acorn Squash is a guaranteed hit, offering a warm flavor that’s sure to bring a smile to everyone’s face. Serve it as a main dish or side, and watch as your loved ones dig in and enjoy every bite! Enjoy your culinary creation!