Chef johns baked eggs –If you’re searching for a simple yet delicious breakfast recipe, look no further than Chef John’s Baked Eggs! This dish is perfect for a cozy morning at home, offering warmth and comfort while being quick to prepare. With just a few ingredients, you can create a delightful meal that everyone will love. Let’s dive into the details of this fantastic recipe!
Chef John’s Baked Eggs
This baked eggs recipe is not only easy but also versatile. You can customize it with your favorite herbs and spices. Whether you prefer it spicy or mild, baked eggs are sure to become a breakfast staple in your household.
Ingredients
- 6 large eggs
- 1 cup of diced tomatoes (fresh or canned)
- 1/2 cup of shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- 1 teaspoon of dried basil or fresh basil leaves
- Optional: chopped spinach, bell peppers, or sliced mushrooms
- Olive oil or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, spread out the diced tomatoes evenly. If you’re using any additional vegetables, layer them on top of the tomatoes.
- Carefully crack the eggs on top of the tomato and vegetable mixture, ensuring each egg stays intact. You can space them out as desired.
- Sprinkle the shredded cheese over the top, making sure to cover the eggs evenly.
- Season the dish with salt, pepper, and dried basil to taste. If you’re using fresh basil, sprinkle it just before serving for a burst of flavor.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny (or cooked to your preference).
- Remove from the oven and let it cool for a minute before serving. Enjoy your baked eggs hot!
This recipe is a fantastic way to start the day. Pair it with toast or a fresh salad for a complete breakfast. Enjoy the flavors and the delightful aroma as it fills your kitchen!