Chef johns baked lemon pepper salmon –Get ready to tantalize your taste buds with a dish that’s as delightful to eat as it is to look at! Baked Lemon Pepper Salmon is the perfect blend of fresh flavors and juicy salmon, making it an ideal choice for a weeknight dinner or a special occasion. Let’s dive into this delicious recipe that’s sure to impress family and friends alike.
Baked Lemon Pepper Salmon
This dish brings together the zesty brightness of lemon and the bold kick of pepper to enhance the natural flavors of the salmon. Baked to perfection, this recipe is not only simple but also a healthy option that you can whip up in no time!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Fresh lemon slices, for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt to create a flavorful marinade.
- Place the salmon fillets in a baking dish and pour the marinade evenly over the top of each fillet. Be sure to coat all sides to maximize the flavor!
- Let the salmon marinate for about 15-20 minutes to absorb all that delicious citrus goodness.
- Once marinated, place the baking dish in the preheated oven and bake for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
- For an extra touch, broil the salmon for the last 1-2 minutes to achieve a nice, golden crust.
- Once done, carefully remove the salmon from the oven. Let it rest for a few minutes before serving.
- Garnish with fresh lemon slices and chopped parsley for a pop of color and extra freshness.
Serve your Baked Lemon Pepper Salmon with a side of steamed vegetables or a fresh salad for a complete meal that’s bursting with flavor. Enjoy this delightful recipe that’s sure to become a family favorite!