Chef johns basil ricotta gnocchi –Welcome to a delightful journey of flavors with Chef John’s Basil Ricotta Gnocchi! This dish is a perfect blend of creamy ricotta and fragrant basil, creating a gnocchi that’s not just delicious but also incredibly easy to make. Whether you’re planning a cozy family dinner or looking to impress guests, this recipe is sure to be a hit. Let’s take a closer look at what makes this recipe special!
Chef John’s Basil Ricotta Gnocchi
Imagine sinking your fork into a plate of fluffy gnocchi, bursting with fresh basil and ricotta flavors. This dish encapsulates comfort food at its finest, and it’s a fantastic way to elevate your weeknight dinner. So, let’s get started!
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup fresh basil, finely chopped
- Butter and fresh basil for serving
Instructions
- In a large bowl, combine the ricotta cheese, grated Parmesan, and the egg. Mix well until the ingredients are fully incorporated.
- Gradually add the flour, salt, and pepper to the mixture. Stir until a dough forms. The dough should be slightly sticky but manageable. Add more flour if necessary.
- Once the dough comes together, gently fold in the finely chopped basil, ensuring it’s evenly distributed.
- Turn the dough onto a floured surface and knead gently for about a minute, just until smooth.
- Divide the dough into four pieces. Roll each piece into a long rope, about 1/2 inch in diameter. Cut the ropes into 1-inch pieces to form your gnocchi.
- To shape the gnocchi, you can use a fork to create ridges by gently pressing each piece into the tines. This helps hold the sauce.
- Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. Once they float to the top, cook for an additional 1-2 minutes.
- Using a slotted spoon, remove the gnocchi and transfer them to a serving dish.
- In a small saucepan, melt butter and drizzle it over the gnocchi. Garnish with freshly chopped basil and serve hot!
Enjoy your homemade Basil Ricotta Gnocchi! This dish is not only a feast for the taste buds but also a treat for the eyes. Happy cooking!