Simple Guide to Prepare Chef Johns Bay Scallop Chowder Like a Chef

Chef johns bay scallop chowder –Welcome to a culinary delight that brings the rich flavors of the sea right to your dining table. Today, we’re diving into a creamy and hearty dish: Chef John’s Bay Scallop Chowder. This chowder is perfect for a cozy dinner, and it’s a wonderful way to impress your guests with both taste and presentation. Let’s get started!

Chef John’s Bay Scallop Chowder

Nothing Whip up a pot of this scrumptious chowder, and you’ll understand why it’s a favorite among seafood lovers. Its combination of fresh bay scallops and a velvety base promises a satisfying meal that’s both comforting and indulgent.

Ingredients

• 1 pound bay scallops
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium potato, diced
• 2 cups fish stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the bacon grease in the pot.
2. Add the diced onion to the pot and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for an additional minute, being careful not to let it burn.
3. Stir in the diced potato and pour in the fish stock. Bring to a simmer and cook for about 10-15 minutes, or until the potatoes are tender.
4. Once the potatoes are ready, add the heavy cream, fresh thyme, and the reserved bacon. Stir to combine and allow it to heat through.
5. Gently fold in the bay scallops, cooking for another 5 minutes until they are just cooked through. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh parsley. Enjoy your meal!

This bay scallop chowder is not only easy to make but also a comforting treat for any occasion. Whether it’s a family dinner or a gathering with friends, this recipe will surely win hearts. Dive in and enjoy every warm, creamy spoonful!