Chef johns beef braciole –Are you ready to indulge in a truly delicious and heartwarming dish? Today, we’re bringing you a classic comfort food that is sure to impress at any dinner table: Beef Braciole. This mouthwatering Italian dish is filled with flavor and is surprisingly easy to prepare. Gather your family and friends, and let’s dive into this delightful recipe!
Beef Braciole
Take a look at this stunning Beef Braciole that will make your taste buds sing. The savory beef, aromatic herbs, and tangy sauce come together to create an unforgettable meal.
Ingredients:
- 1 pound thinly sliced beef flank steak
- 1 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for cooking
- 2 cups marinara sauce
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped parsley, minced garlic, breadcrumbs, grated Parmesan cheese, and the egg. Season with salt and pepper to taste. Mix well until all the ingredients are thoroughly combined.
- Lay the sliced beef flank steak flat on a clean surface. Place a generous amount of the breadcrumb mixture onto each slice of meat, spreading it evenly, but leaving a little space at the edges.
- Roll up each piece of beef tightly, starting from one end. Secure them with kitchen twine or toothpicks to keep the filling intact. This step is crucial to ensure that all those delicious flavors stay locked inside.
- In a large skillet, heat some olive oil over medium-high heat. Once hot, carefully place the beef rolls in the skillet and sear them on all sides until they are golden brown. This will help to seal in the juices and create a lovely crust.
- Transfer the browned beef rolls to a baking dish and pour the marinara sauce over them, ensuring they are well coated.
- Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes to an hour, or until the beef is tender and fully cooked.
- Once done, remove from the oven and let them rest for a few minutes. Then, slice the rolls and serve them with extra marinara sauce if desired. Enjoy your Beef Braciole!
This Beef Braciole is a standout dish that blends rich flavors and hearty ingredients for a truly satisfying meal. Pair it with a side salad and some crusty bread for a perfect dinner experience. Happy cooking!