Chef johns beef goulash –Welcome to a delightful culinary experience! Today, we’re making an Easy Beef Goulash that’s perfect for a cozy meal with family or friends. This dish combines tender beef with rich spices, making it a heartwarming option for any occasion. Let’s dive right into the details!
Easy Beef Goulash
This Easy Beef Goulash is not only simple to prepare but also rich in flavor. The combination of ingredients creates a hearty dish that is sure to please everyone at the table.
Ingredients
To prepare this mouthwatering goulash, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheese (optional, for topping)
Instructions
Follow these simple steps to cook your Easy Beef Goulash:
- Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- Once the beef is cooked, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
- Add the elbow macaroni and reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the pasta is cooked and tender.
- If you’re using cheese, sprinkle it over the top just before serving and let it melt.
- Once ready, serve the goulash hot, garnished with fresh herbs if desired.
This Easy Beef Goulash is perfect for any weeknight dinner or as a comfort meal on chilly evenings. Enjoy every bite!