Chef johns beef sliders –Looking for a scrumptious dish to try at your next gathering? Look no further than these delightful Italian Roast Beef Sliders! Perfectly packed with flavor, these sliders offer a delectable mix of provolone cheese and zesty pepperoncini peppers that will have your guests raving. Let’s dive into this easy-to-follow recipe that guarantees a hit at any party!
Italian Roast Beef Sliders with Provolone and Pepperoncini
These sliders are an irresistible combination of tender roast beef, melted provolone cheese, and spicy pepperoncini, all served fresh on soft slider buns. They’re perfect for game day, a cozy family dinner, or just a casual weekend meal!
Ingredients
- 12 slider buns
- 1 pound of thinly sliced roast beef
- 6 slices of provolone cheese
- 1 jar of pepperoncini, sliced
- ¼ cup of mayonnaise
- 1 tablespoon of Italian seasoning
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mayonnaise and Italian seasoning. Stir until well blended.
- Slice the slider buns in half and spread a layer of the mayonnaise mixture on the inside of each half.
- Layer the bottom half of the buns with the thinly sliced roast beef, followed by a slice of provolone cheese. Add a few slices of pepperoncini on top for a burst of flavor.
- Place the top half of the buns on each slider and brush the tops with olive oil, sprinkling a little salt and pepper over them if desired.
- Arrange the sliders on a baking sheet and cover them with foil.
- Bake in the preheated oven for about 15 minutes, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
- Remove the sliders from the oven and let them sit for a couple of minutes before serving. Slice the sliders and serve warm with extra pepperoncini on the side.
These Italian Roast Beef Sliders are not just quick and easy to make, but they’re also packed with mouthwatering flavors that everyone is sure to love. Enjoy this fantastic dish with family and friends, and watch how quickly they disappear!