Simple Recipes for Chef Johns Bigos Polish Hunters Stew Like a Chef

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2 min read

Chef johns bigos polish hunters stew –Are you ready to indulge in a classic Polish dish that warms the soul? Bigos, also known as Hunter’s Stew, is a hearty and flavorful recipe that has been cherished for generations. This dish is perfect for cold winter nights or whenever you crave something comforting and delicious. Let’s dive into the details of making this amazing stew!

Image of Polish Bigos

Feast your eyes on this delightful bowl of Polish Bigos, a mixture of meats and cabbage that creates a symphony of flavors.

Polish Bigos or Hunter's Stew

Ingredients for Polish Bigos

This traditional recipe is all about rich flavors and hearty ingredients:

  • 1 lb sauerkraut, rinsed and drained
  • 1 lb fresh green cabbage, chopped
  • 1 lb mixed meats (such as pork, beef, and sausage)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef or chicken broth
  • 1 cup dry red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon cooking oil
  • 1 bay leaf
  • 1 teaspoon caraway seeds (optional)

Instructions to Make Bigos

Follow these steps to create a mouthwatering pot of Bigos:

  1. In a large pot, heat the oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
  2. Next, add the mixed meats to the pot and brown them on all sides. This step adds depth to the flavor of your stew.
  3. Once the meats are browned, stir in the rinsed sauerkraut and chopped fresh cabbage. Mix everything well and allow it to cook down for about 5-7 minutes.
  4. Pour in the beef or chicken broth and red wine. Stir in the tomato paste, paprika, bay leaf, and caraway seeds if you’re using them. Season with salt and pepper to taste.
  5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least 1.5 to 2 hours. The longer it cooks, the more flavorful it gets!
  6. Occasionally check the stew, giving it a good stir and adding more broth or water if it seems too thick. Adjust seasoning as needed.
  7. Once it’s ready, remove the bay leaf and serve warm, garnished with fresh herbs if desired. Enjoy this comforting and delicious dish with crusty bread!

Hope you enjoy making and sharing this delightful stew with loved ones!