How to Make Chef Johns Black Lentil Soup in 15 Minutes

Updated
2 min read

Chef johns black lentil soup –Welcome to the world of culinary delights! Today, we’re diving into a heartwarming bowl of Chef John’s Black Lentil Soup. This recipe is not just delicious; it’s a hug in a bowl that’ll make your taste buds dance with joy! So, roll up your sleeves and let’s get cooking!

Feast Your Eyes!

First things first, let’s take a moment to admire what we’re about to create:

Chef John's Black Lentil Soup

The Essential Ingredients

Now that we’ve drooled over the soup, let’s gather our ingredients. Here’s what you’ll need for this magical potion of flavors:

  • 1 cup black lentils, rinsed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or cilantro)

Let’s Get Cooking!

Now, for the moment of truth! Here’s how you whip up this delightful dish:

  1. In a large pot, heat the olive oil over medium heat. Toss in the diced onions and sauté until they turn translucent, about 5 minutes. This is when your kitchen starts smelling like a dreamy food coma!
  2. Add the garlic, carrots, and celery. Sauté for another 5-7 minutes until the veggies are softened. Stir in the ground cumin and smoked paprika, letting those aromas mingle for a minute.
  3. Time to introduce our star – the black lentils! Stir in the lentils and diced tomatoes, followed by the vegetable broth. Bring it all to a boil, then reduce the heat and let it simmer.
  4. Allow the soup to simmer for about 30-40 minutes, or until the lentils are tender. Don’t be afraid to give it a stir now and then; it’s all part of the loving process.
  5. Once done, season it with salt and pepper to your liking. If you’re feeling fancy, sprinkle some fresh herbs on top!

Serving It Up!

Dish out your lentil soup into bowls, and bask in the compliments you are about to receive! Serve it with some crusty bread, and enjoy the warmth and happiness it brings. Each spoonful is not just food; it’s comfort on a chilly day!

Dig in and let the flavors take you on a delicious journey. Happy cooking!