Chef johns boston baked beans –Gather ’round, family! We’re whipping up a classic dish that warms the soul and feeds the spirit – Boston Baked Beans. This hearty recipe brings together the flavors of sweet, savory, and a hint of smokiness that’ll have everyone asking for seconds. Perfect for those Sunday gatherings or any time you want a dish that feels like home.
Boston Baked Beans
Take a look at this hearty, wholesome dish that’s been a favorite for ages. Just the sight of it will make your mouth water!

Ingredients
- 2 cups dried navy beans
- 1/2 pound bacon or salt pork, diced
- 1 medium onion, chopped
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a kick)
- 4 cups water
Instructions
- Start by soaking the navy beans overnight in water. This helps soften them up for cooking.
- Drain the beans and then place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours. Drain again and set aside.
- In a large Dutch oven, cook the bacon or salt pork over medium heat until crispy. Remove from the pot and drain on paper towels, but do not discard the drippings.
- Add the chopped onion to the drippings and sauté until soft and translucent, about 5 minutes.
- In the same pot, stir in the brown sugar, maple syrup, Dijon mustard, salt, black pepper, cayenne pepper, and the cooked navy beans. Stir to combine.
- Pour the water into the pot, mix everything well, and bring to a boil, then reduce the heat to low. Cover and simmer for about 2-3 hours, stirring occasionally. The beans should be tender and the sauce thickened.
- Once cooked, check for seasoning and adjust if necessary. If you want it sweeter, add a bit more maple syrup.
- Serve hot as a side dish or as a hearty main event. Enjoy with cornbread or over rice for a filling meal!
So there you have it, a soul-satisfying dish that’s perfect for sharing. Whether it’s a family gathering or just a rainy afternoon at home, these Boston Baked Beans will bring warmth and flavor to your table. Let’s eat!