Chef johns bourbon glazed carrots –If you’re looking for a delightful side dish that perfectly complements a variety of main courses, these Bourbon-Glazed Carrots are a fantastic choice. The buttery and smoky flavors transform these simple vegetables into a crowd-pleasing experience. Enjoy the rich, sweet taste of bourbon paired beautifully with the earthiness of carrots. Let’s dive into this delicious recipe!
Bourbon-Glazed Carrots
These Bourbon-Glazed Carrots are not only easy to prepare, but they also add a unique twist to your dinner table. The combination of brown sugar, bourbon, and savory butter creates a wonderful glaze that envelops the carrots. Here’s what you’ll need.
Ingredients
- 1 pound of carrots, peeled and cut into sticks or rounds
- 2 tablespoons of unsalted butter
- 1/4 cup of brown sugar
- 1/4 cup of bourbon
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of ground cinnamon (optional)
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the unsalted butter over medium heat. Once melted, add in the brown sugar and stir until it starts to dissolve.
- Carefully pour in the bourbon, stirring continuously to combine with the butter and sugar mixture.
- Add the carrots to the skillet, making sure they are coated in the glaze. Sprinkle the salt, black pepper, and ground cinnamon if using over the top.
- Cook the carrots for about 15-20 minutes, stirring occasionally, until they are tender and the glaze has thickened. Make sure the carrots are evenly cooked and glossy.
- Once cooked, remove the skillet from heat and let it cool slightly. Taste and adjust the seasoning if necessary.
- Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley.
These Bourbon-Glazed Carrots are perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors creates a mouthwatering dish that everyone will love. Give this recipe a try and elevate your vegetable side dish game!