How to Cook Chef Johns Braised Red Cabbage Like A Professional

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Today, I’m excited to share a delightful recipe that takes the humble cabbage to new heights: Chef John’s Braised Red Cabbage. This dish is not only vibrant and visually appealing, but it also offers a perfect balance of sweet and tangy flavors that everyone will love. Whether you’re looking for a side dish for your holiday feast or a comforting companion for your everyday meals, this recipe is a must-try. Let’s dive into the ingredients and the simple steps to create this delicious dish!

Image of Chef John’s Braised Red Cabbage

Take a look at this beautifully braised red cabbage that is both nutritious and delicious.

Chef John's Braised Red Cabbage

Ingredients

Here are the ingredients you’ll need:

  • 1 medium head red cabbage, thinly sliced
  • 1 large onion, finely chopped
  • 2 tbsp olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 cup raisins (optional)

Instructions

Follow these simple steps to create a fantastic braised red cabbage:

  1. Start by heating the olive oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until they become translucent and slightly golden, about 5-7 minutes.
  3. Stir in the sliced red cabbage, and cook for another 5 minutes, allowing the cabbage to wilt slightly.
  4. In a separate bowl, mix together the apple cider vinegar, water, brown sugar, salt, pepper, cinnamon, allspice, and cloves.
  5. Pour the mixture over the cabbage and onions, then stir in the raisins if you’re using them.
  6. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, stirring occasionally. You want the cabbage to be tender and full of flavor.
  7. Once the cabbage is soft and the flavors are well combined, taste and adjust the seasoning if necessary. Serve warm as a delicious side dish that complements any main course.

Enjoy this colorful dish at your table, bringing joy and comfort to your meal. The sweet and tangy notes will make it a standout, and it’s a wonderful way to include more vegetables in your diet. Happy cooking!