How to Make Chef Johns Brazilian Feijoada in Easy Steps

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2 min read

Chef johns brazilian feijoada –One of the most celebrated dishes in Brazilian cuisine is Feijoada, which is a hearty stew of black beans with pork or beef, traditionally served with rice. This dish is not just a meal; it tells the story of Brazilian culture and the melting pot of influences that have come together to create the vibrant flavors we know and love today. Let’s dive into how to make this classic Brazilian favorite that warms the heart and fills the belly!

Feijoada: Rice and Beans Brazilian Style with Meat

This mouthwatering dish is a delightful combination of smoky, savory, and spiced notes, accompanied by the comforting texture of rice and beans. Perfect for gatherings and family dinners, Feijoada is both satisfying and impressive.

Feijoada: Rice and Beans Brazilian Style with Meat

Ingredients:

  • 1 lb black beans, soaked overnight
  • 1 lb pork shoulder, cut into chunks
  • 1/2 lb smoked sausage, sliced
  • 1/2 lb chorizo, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cooked white rice, for serving
  • Chopped parsley, for garnish
  • Orange slices, for garnish

Instructions:

  1. Begin by draining the soaked black beans and placing them in a large pot. Cover with fresh water and bring to a boil.
  2. Add the pork shoulder to the pot, reduce the heat, and let it simmer for about an hour, until the beans and meat are tender.
  3. In a separate pan, sauté the chopped onion and minced garlic until fragrant and softened.
  4. Add the smoked sausage and chorizo to the onion mixture, cooking until browned, then transfer everything back into the pot of beans.
  5. Stir in the bay leaves and paprika, seasoning with salt and pepper to taste. Allow the mixture to simmer for an additional 30 minutes, letting the flavors meld together.
  6. Once cooked, remove the bay leaves. Serve the Feijoada over a bed of white rice, garnished with chopped parsley and accompanied by orange slices for a zesty contrast.

Enjoy this authentic Brazilian Feijoada with friends and family, celebrating the wonderful flavors and the joy of sharing a meal together. Bon appétit!