Chef johns brazilian fish stew –Are you ready to embark on a culinary adventure? Let’s dive into the rich and flavorful world of Brazilian cuisine with a delightful recipe for Chef John’s Brazilian Fish Stew! This dish is not only easy to make but also packed with vibrant flavors that are sure to impress your family and friends. So grab your apron and let’s get cooking!
Chef John’s Brazilian Fish Stew
Transport your taste buds to the sunny shores of Brazil with this delicious fish stew. It’s perfect for a cozy dinner or a special occasion. You can customize this stew with your favorite types of fish and seafood, making it as unique as you are!
Ingredients
- 1 pound white fish (such as cod or tilapia), cut into chunks
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 2 cups vegetable broth
- 1 lime, juiced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until the peppers soften.
- Add the cumin, paprika, and cook for an additional minute to release the spices’ flavors.
- Pour in the canned diced tomatoes and coconut milk, then add the vegetable broth. Stir to combine, and bring the mixture to a simmer.
- Once simmering, gently add the fish and shrimp. Cook for about 5-7 minutes, or until the seafood is cooked through and opaque.
- Season the stew with lime juice, salt, and pepper to taste.
- Serve hot, garnished with fresh cilantro and accompanied by rice or crusty bread.
Enjoy your homemade Chef John’s Brazilian Fish Stew, bursting with flavor and perfect for sharing. It’s a delightful dish that will surely become a favorite in your household!