How to Cook Chef Johns Breakfast Sausage Patties Like A Professional

Updated
2 min read

Chef johns breakfast sausage patties –Are you ready to take your breakfast game to a whole new level? Well, grab your apron and let’s dive into the wonderful world of homemade sausage patties! No more sad, soggy store-bought stuff—it’s time to unleash your inner breakfast chef! This recipe is simple, delicious, and is sure to impress even the crankiest of morning people. Plus, who doesn’t love a little homemade magic?

Simple Homemade Sausage Patties

Start your day off right with these tasty little circles of joy! They’re perfect as a sidekick to your eggs, or can be the main event on a breakfast sandwich. Let’s get started!

Delicious Homemade Sausage Patties

Ingredients:

  • 1 pound ground pork (feel free to get your hands in there!)
  • 1 teaspoon salt (because we like our food to taste like something)
  • 1/2 teaspoon black pepper (a little kick never hurt anybody)
  • 1 teaspoon dried sage (the secret to that breakfast sausage flavor)
  • 1 teaspoon dried thyme (because who doesn’t love a little herby goodness?)
  • 1/2 teaspoon garlic powder (garlic makes everything better, trust me)
  • 1/2 teaspoon onion powder (for that extra yum)
  • 1 tablespoon maple syrup (because sweet and savory is a match made in heaven)

Instructions:

  1. In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, and maple syrup. Get in there with your hands and mix until it’s just blended—don’t overmix unless you want sausage patties that are tough as your uncle’s old work boots.
  2. Once mixed, form the mixture into patties about 1/2-inch thick. You should get about 8 delicious little guys.
  3. Heat a skillet over medium heat and add a little bit of oil to the pan. You want it to be sizzling, so get ready!
  4. When the skillet is hot, add the sausage patties (don’t crowd the pan—give them a little space to breathe). Cook for about 5-6 minutes on one side until they’re golden brown, then flip and cook for another 5-6 minutes until the internal temperature reaches 160°F.
  5. Once done, remove from the skillet and let them rest on a plate lined with paper towels. This will help soak up any excess grease, keeping them juicy but not swimming!
  6. Serve these glorious patties hot! Pair them with eggs, on a sandwich, or even just on their own. But be warned, there’s a good chance they won’t last long!

Now sit back, relax, and enjoy your creation. Who knew making sausage patties could be so easy? Even your taste buds will thank you!