Chef johns butter puff biscuit dough –Welcome to a delightful cooking experience where we’re diving into the rich, buttery world of Chef John’s Butter Puff Biscuit Dough! This versatile dough serves as the perfect base for an array of delicious treats, whether you’re whipping up flaky biscuits for breakfast or crafting savory pastries for your next gathering. Let’s get started on creating this delightful recipe that will impress family and friends alike.
Beautiful Butter Puff Biscuit Dough
Imagine the mouthwatering aroma of freshly baked biscuits wafting through your kitchen. With Chef John’s recipe, you’ll be able to recreate that blissful experience right in your own home!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the chilled, diced butter into the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir gently until just combined; be careful not to overwork the dough.
- Turn the dough out onto a floured surface and gently knead it just a few times until it holds together.
- Roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy your warm biscuits with butter, jam, or gravy!
This recipe for Butter Puff Biscuit Dough is quick, simple, and incredibly satisfying. Whether you’re serving them up for a hearty breakfast or a delightful side at dinner, these biscuits are sure to become a favorite in your kitchen. Happy baking!