How to Make Chef Johns Buttermilk Biscuits (Step-by-Step)

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Chef johns buttermilk biscuits –Welcome to a delightful culinary journey as we explore the wonderful world of baking with a delicious recipe for buttermilk biscuits. These beautiful biscuits are flaky, buttery, and utterly irresistible. Perfect for any meal, they can elevate your breakfast or be served alongside your favorite dishes. Let’s get started on this delightful recipe!

Chef John’s Buttermilk Biscuits

Take a look at these golden-brown beauties, fresh out of the oven! The rich aroma of buttery biscuits will fill your kitchen and have everyone gathering around the table.

Delicious Buttermilk Biscuits

Ingredients

Gather these simple ingredients to create your delicious buttermilk biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 tablespoon honey (optional)

Instructions

Follow these step-by-step instructions to bake your perfect biscuits:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in the buttermilk and honey (if using). Stir gently until just combined, being careful not to overmix.
  5. Turn the dough onto a lightly floured surface and knead it gently 4-5 times just until it comes together. Flatten the dough to a thickness of about 1 inch.
  6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather scraps, re-roll, and cut additional biscuits until all the dough is used.
  7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
  8. Remove from the oven and let cool slightly before serving warm.

Enjoy these lovely biscuits with butter, jam, or as a side to your favorite dish. The flaky texture and rich buttery flavor will have everyone asking for seconds!