Chef johns buttermilk fried chicken –Looking for a delicious and crispy chicken recipe that will be the highlight of your dinner table? Look no further than Chef John’s Buttermilk Fried Chicken! This recipe is perfect for family gatherings or a weekend treat, and it’s sure to impress everyone with its crunchy exterior and juicy, tender meat. Let’s dive right into this mouthwatering dish!
Chef John’s Buttermilk Fried Chicken
Take a look at this amazing fried chicken:
This fried chicken recipe features a classic buttermilk soak that adds flavor and moisture to the chicken, making each bite irresistible. Here’s what you will need:
Ingredients
- 4 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- Oil for frying
Instructions
- In a large mixing bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces and ensure they are well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, heat oil in a deep fryer or a large heavy pot over medium-high heat to about 350°F (175°C).
- While the oil is heating, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a separate bowl.
- Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge the pieces in the flour mixture, ensuring they are thoroughly coated.
- Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.
- Cook for about 15-18 minutes or until the chicken is golden brown and has reached an internal temperature of 165°F (75°C), turning occasionally for even cooking.
- Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- Let it rest for a few minutes before serving, allowing the crispy coating to set. Enjoy!
Serve your fried chicken with your favorite sides, like coleslaw or cornbread, for a truly enjoyable meal. This classic dish is not only filling but also brings everyone to the table with its irresistible aroma and crispy texture. Be prepared to share the recipe, as everyone will be asking for it!