Chef johns butternut bisque –Are you ready to take your taste buds on a wild adventure with a cozy bowl of Butternut Squash Bisque? Grab your ladle and put on your favorite apron because this creamy, dreamy soup is about to become your new kitchen BFF. Perfect for chilly evenings or impressing your friends at dinner parties, this recipe is both delicious and downright fun to make. Let’s dive into the warm, orange goodness!
Butternut Squash Bisque
Firstly, let’s get excited about the visuals of our dish! Here’s a sneak peek at what you’ll be whipping up:
Ingredients
Before we get cooking, here’s what you’ll need to gather to create this soup sensation:
- 1 medium butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup coconut milk (for that creamy goodness)
- 2 tablespoons maple syrup (because we like it sweet)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon nutmeg
- Fresh herbs for garnish (like if you want to fancy it up a bit)
Instructions
Now let’s get our soup on! Follow these simple steps, and you’ll be slurping away in no time:
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and garlic; sauté until fragrant and the onions are translucent. It’s like a party in your pot!
- Add the cubed butternut squash and give it a good stir. Let that deliciousness mingle for about 5 minutes.
- Pour in the vegetable broth and bring it to a boil. Let it bubble away for about 15-20 minutes, or until the squash is tender. It’s like the squash is taking a sauna—get it nice and soft!
- Once tender, remove from heat. It’s time for some blending magic! Use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have one, don’t worry; a traditional blender works too—just be careful, hot soup splatters can be a kitchen crime!
- Stir in the coconut milk, maple syrup, salt, pepper, and nutmeg. Taste and adjust seasoning based on your preference. Let’s make it sing!
- Serve hot, garnished with fresh herbs, and maybe a drizzle of coconut milk for extra flair. Take a moment to appreciate your culinary masterpiece before devouring it!
So there you have it, the ultimate comfort food that not only warms your belly but also brings smiles and satisfied sighs. Enjoy your Butternut Squash Bisque—it’s like autumn in a bowl!