Chef johns calabrian chicken –If you’re looking for a flavor-packed dish that brings the zest of Italian cuisine to your dining table, look no further than this delicious Calabrian Chicken! This dish is not only robust in flavor but also easy to prepare, making it perfect for both weeknight dinners and special occasions. Let’s dive into the details of this savory creation!
Calabrian Chicken
Get ready to tantalize your taste buds with the spicy and aromatic notes of Calabrian peppers! Marinated to perfection and roasted to a golden finish, this dish offers a delightful balance of heat and savory goodness.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons Calabrian chili paste
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the Calabrian chili paste, minced garlic, chopped rosemary, olive oil, salt, and pepper. This aromatic mixture will be the flavor base for your chicken.
- Pat the chicken thighs dry with paper towels. This will ensure that the skin gets crispy while cooking.
- Rub the chili mixture all over the chicken thighs, making sure to get under the skin for maximum flavor.
- Place the marinated chicken in a baking dish and arrange the lemon slices around and on top of the chicken.
- Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Once done, remove from oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve your Calabrian Chicken with a side of roasted vegetables or a fresh salad for a complete meal.
This Calabrian Chicken recipe is sure to become a family favorite, bringing an exciting twist to your traditional dinner rotation. With its inviting aroma and mouthwatering flavors, you won’t regret giving this dish a try!