Chef johns caramel apple pie –Indulge in the delightful flavors of Chef John’s Caramel Apple Pie, a perfect dessert that combines the warmth of freshly baked apples with the rich sweetness of caramel. This recipe is simple yet rewarding, making it a great choice for family gatherings or festive occasions. Get ready to impress your loved ones with this tantalizing treat!
Chef John’s Caramel Apple Pie
Take a look at this mouthwatering image of the finished product:
To create this delicious pie, here are the ingredients you will need:
- 1 recipe pastry for a 9-inch double crust pie
- 6 to 8 apples, peeled, cored, and sliced (a mix of tart and sweet apples is best)
- 1 tablespoon lemon juice
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons butter, cut into small pieces
- 1/2 cup caramel sauce
- 1 egg, beaten for egg wash
Now, let’s dive into the instructions for making this delectable pie:
- Preheat your oven to 425°F (220°C).
- Roll out one half of your pastry dough and place it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
- In a large bowl, toss the sliced apples with lemon juice, white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Make sure the apples are well-coated with the mixture.
- Fill the pastry-lined pie pan with the apple mixture, and dot with pieces of butter. Drizzle the caramel sauce over the apples.
- Roll out the second half of the pastry dough and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Make a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to give it a beautiful golden color.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, or until the apples are soft and the crust is golden brown.
- Remove from oven and let it cool slightly before serving. Enjoy your delicious caramel apple pie warm or at room temperature!
This pie not only looks amazing but also tastes heavenly. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Enjoy every bite of this classic dessert!