Chef johns caramel pork belly –Get ready to indulge in a culinary masterpiece with our Crispy Pork Belly recipe! Perfect for a dinner party or a cozy meal at home, this dish promises to impress with its flavors and textures. It’s an artful combination of crispy skin and succulent meat that will have everyone clamoring for seconds. Let’s dive right into making this stunning dish!
The Chef’s Table Crispy Pork Belly
This recipe features a beautifully cooked pork belly that boasts a crunchy skin and melt-in-your-mouth meat beneath. It’s perfect served with a side of sautéed greens or atop pillow-like mashed potatoes.
Ingredients:
- 2 ½ pounds pork belly, skin on
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
- Fresh herbs (rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 300°F (150°C).
- Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This will help the fat render out and the skin to get crispy.
- Rub the sea salt, black pepper, garlic powder, and smoked paprika all over the pork belly, making sure to get it into the scored skin.
- In a large, oven-safe skillet, heat olive oil over medium-high heat. Place the pork belly skin-side down in the hot skillet and sear for about 5-7 minutes until the skin is crispy and golden brown.
- Turn the pork belly over so the meat side is facing up. Carefully add chicken broth to the skillet around the pork belly.
- Transfer the skillet to the preheated oven. Cook for about 2 to 2.5 hours, or until the pork is tender. You can increase the temperature to 450°F (232°C) for the last 20-30 minutes to further crisp up the skin.
- Once done, remove the pork belly from the oven and allow it to rest for 10-15 minutes before slicing.
- Garnish with fresh herbs of your choice and serve with your favorite sides. Enjoy the impressive crunch and the delightful flavor!
This Crispy Pork Belly dish is sure to steal the show at your next dinner. With its savory elements and crisp texture, it’s not just a meal; it’s a celebration of flavors!