How to Cook Chef Johns Cashew Chicken (Step-by-Step)

Updated
2 min read

Chef johns cashew chicken –If you’re looking for a delicious and satisfying dinner option, Chef John’s Cashew Chicken is a fantastic choice. This recipe combines tender chunks of chicken with crunchy cashews, creating a perfect harmony of flavors and textures. It’s a staple that many enjoy, and it’s easy to see why! Below, you will find the detailed instructions and ingredients needed to make this delectable dish.

Chef John’s Cashew Chicken

Prepare to impress your family and friends with this delightful dish. The combination of savory sauce, crispy vegetables, and roasted cashews will keep everyone coming back for seconds!

Delicious Cashew Chicken

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 cup unsalted roasted cashews
  • 2 tablespoons vegetable oil
  • 1 bell pepper, diced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Begin by marinating the chicken pieces in a mix of soy sauce, oyster sauce, and cornstarch. Let it sit for about 15-20 minutes to absorb all those wonderful flavors.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and sauté until it turns golden brown and is cooked through, approximately 5-7 minutes.
  3. Add the diced bell pepper, sliced onion, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, mix together the grated ginger, sesame oil, and a tablespoon of water. Pour this sauce over the chicken and vegetables, stirring to ensure everything is evenly coated.
  5. Finally, gently fold in the roasted cashews and season with salt and pepper according to your taste preference.
  6. Serve the cashew chicken hot over a bed of rice. Enjoy the delightful blend of flavors!

This dish not only tastes great but is also visually appealing, thanks to the vibrant colors of the vegetables and the glossy sauce. It’s truly a treat for the senses, and you’ll find it a perfect weeknight meal that comes together quickly.

Give Chef John’s Cashew Chicken a try, and savor the explosion of flavors in every bite!