Chef johns cassoulet –Are you ready to experience a delightful culinary adventure? Today, we’re making Chef John’s Quick Cassoulet. This dish is a perfect blend of flavors and textures, showcasing the richness of duck confit combined with hearty beans. Get your apron on, and let’s dive into this delicious recipe!
Delicious Cassoulet
Take a look at this mouthwatering image of our finished dish!
Ingredients:
- 1 pound duck confit
- 1 can (15 ounces) white beans, drained and rinsed
- 1/2 pound smoked sausage, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until the onions become translucent.
- Stir in the sliced smoked sausage, cooking until browned and flavorful.
- Add the duck confit to the skillet, breaking it up into bite-sized pieces as it warms through.
- Incorporate the drained beans, chicken broth, tomato paste, and thyme. Stir everything together and bring the mixture to a simmer.
- Season with salt and pepper to taste, allowing the dish to cook for an additional 15-20 minutes so that the flavors meld harmoniously.
- Serve hot and enjoy the comforting richness of this cassoulet!
This Quick Cassoulet is perfect for a cozy weeknight dinner or as a fantastic dish to impress your friends and family. With its aromatic ingredients and savory profile, it’s bound to warm your heart and satisfy your taste buds. So gather your ingredients, follow the steps, and savor every bite of this delectable meal!