Chef johns cheesy crackers –If you’re looking for a delightful snack that pleases both kids and adults alike, you can’t go wrong with Chef John’s Cheesy Crackers. These crunchy treats are easy to make and pack a cheesy punch that will have everyone coming back for more. Perfect for parties, game nights, or simply as a savory snack, you’ll love how simple it is to whip up a batch of these crackers.
Chef John’s Cheesy Crackers
These homemade cheese crackers will remind you of the best store-bought varieties but are so much better because you made them yourself! Enjoy them plain, or pair them with your favorite dips for an extra special treat.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons cold water (more as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine the shredded cheddar cheese, flour, softened butter, salt, and cayenne pepper (if using). Pulse until the mixture resembles a coarse meal.
- Gradually add cold water, one tablespoon at a time, until the dough forms a ball. If the dough is crumbly, add a bit more water as needed.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/8-inch thickness. Use cookie cutters or a sharp knife to cut into your desired shapes.
- Transfer the cut crackers to the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and allow to cool on a wire rack. Enjoy your homemade cheesy crackers on their own or with your favorite dip!
These cheesy crackers are an absolute crowd-pleaser and are super versatile, too. Feel free to experiment by adding herbs or spices that you enjoy. They store well in an airtight container, so you can make a double batch and enjoy them throughout the week. Happy snacking!